Prep Time: 15 minutes
Cook Time: 15 Minutes
Total Time: 30 minutes
Serves: 8

INGREDIENTS

• 20 oz. refrigerated cheese ravioli
• 2 eggs
• 1/3 cup milk
• 2 cups Italian breadcrumbs
• Oil for frying
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 1 jar Monte Bene Spicy Marinara Pasta Sauce

INSTRUCTIONS

1. Line a sheet pan with parchment paper.
2. Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
3. Place the breadcrumbs on a plate or in a shallow bowl.
4. Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the ravioli. Place the ravioli in a single layer on the sheet pan.
5. Heat 3 inches of oil in a deep pot to 350°F.
6. Add 6-8 ravioli to the pan and fry for 3-4 minutes, or until browned all over.
7. Repeat the process with the remaining ravioli.
8. Sprinkle with parmesan and parsley, and serve with Monte Bene Spicy Marinara Pasta Sauce for dipping.

Buon Appetito!